{"id":10,"date":"2023-11-13T11:28:12","date_gmt":"2023-11-13T10:28:12","guid":{"rendered":"https:\/\/patisserie-neu.fr\/?page_id=10"},"modified":"2026-02-20T14:08:24","modified_gmt":"2026-02-20T13:08:24","slug":"mes-patisseries-carte","status":"publish","type":"page","link":"https:\/\/patisserie-neu.fr\/index.php\/mes-patisseries-carte\/","title":{"rendered":"Mes p\u00e2tisseries"},"content":{"rendered":"\n
\n\n\n\n

La gourmandise est ma priorit\u00e9.<\/h3>\n\n\n\n

Saveurs, textures, travail de produits de qualit\u00e9 et de saison, \u00e9quilibre en bouche, visuel, autant de points sur lesquels je suis attentive afin que chaque d\u00e9gustation soit une r\u00e9ussite.

Et pour que ces moments de plaisir riment avec l\u00e9g\u00e8ret\u00e9 et non culpabilit\u00e9, je veille \u00e0 r\u00e9duire la teneur en sucre de mes pr\u00e9parations. <\/p>\n\n\n\n

<\/div>\n\n\n\n

Pour d\u00e9couvrir le d\u00e9tail des p\u00e2tisseries propos\u00e9es (composition, formats disponibles, tarifs), il suffit de cliquer dessus !<\/p>\n\n\n\n

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Carte Hiver<\/h2>\n\n\n\n
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\"\"<\/a>
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<\/a>
Tarte poire-p\u00e9can<\/a><\/strong><\/h6>
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\"\"<\/a>
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<\/a>
Tarte choco-cacahu\u00e8te<\/a><\/h6>
<\/div><\/div><\/figure><\/div>\n<\/div>\n\n\n\n
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\"\"<\/a>
<\/div>
<\/a>
Mont-blanc<\/a><\/strong><\/h6>
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\"\"<\/a>
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<\/a>
Sabl\u00e9 fa\u00e7on tatin<\/a><\/strong><\/h6>
<\/div><\/div><\/figure><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
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Cookies<\/h2>\n\n\n\n
\n
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\"\"
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<\/a>
P\u00e9pites chocolat<\/a><\/h6>
<\/div><\/div><\/figure><\/div>\n\n\n\n
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<\/a>
Caramel beurre sal\u00e9 – cacahu\u00e8te<\/a><\/a><\/h6>
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\"\"
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<\/a>
Caramel beurre sal\u00e9 – pralin\u00e9 <\/a> <\/a><\/h6>
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\"\"
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<\/a>
\u00ab\u00a0Country<\/a>\u00ab\u00a0<\/h6>
<\/div><\/div><\/figure><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
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Ev\u00e8nement<\/h2>\n\n\n\n
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\".
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<\/a>
Number \/ Letter cake <\/a><\/h6>
<\/div><\/div><\/figure><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

La gourmandise est ma priorit\u00e9. Saveurs, textures, travail de produits de qualit\u00e9 et de saison, \u00e9quilibre en bouche, visuel, autant de points sur lesquels je suis attentive afin que chaque d\u00e9gustation soit une r\u00e9ussite. Et pour que ces moments de plaisir riment avec l\u00e9g\u00e8ret\u00e9 et non culpabilit\u00e9, je veille \u00e0 r\u00e9duire la teneur en sucre… Lire la suite »Mes p\u00e2tisseries<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"neve_meta_sidebar":"default","neve_meta_container":"default","neve_meta_enable_content_width":"off","neve_meta_content_width":85,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"yoast_head":"\nMes p\u00e2tisseries - P\u00e2tisserie Ne\u00fc<\/title>\n<meta name=\"description\" content=\"Retrouvez ici mes propositions de p\u00e2tisseries pour toutes les occasions! 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Saveurs, textures, travail de produits de qualit\u00e9 et de saison, \u00e9quilibre en bouche, visuel, autant de points sur lesquels je suis attentive afin que chaque d\u00e9gustation soit une r\u00e9ussite. Et pour que ces moments de plaisir riment avec l\u00e9g\u00e8ret\u00e9 et non culpabilit\u00e9, je veille \u00e0 r\u00e9duire la teneur en sucre… Lire\u2026","_links":{"self":[{"href":"https:\/\/patisserie-neu.fr\/index.php\/wp-json\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/patisserie-neu.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/patisserie-neu.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/patisserie-neu.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patisserie-neu.fr\/index.php\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":202,"href":"https:\/\/patisserie-neu.fr\/index.php\/wp-json\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":1298,"href":"https:\/\/patisserie-neu.fr\/index.php\/wp-json\/wp\/v2\/pages\/10\/revisions\/1298"}],"wp:attachment":[{"href":"https:\/\/patisserie-neu.fr\/index.php\/wp-json\/wp\/v2\/media?parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}